Kitchen Hardware Trends : Kitchen Knives

There are many kitchen hardware trends which are often used in the kitchen, especially knife. Knife is very useful to peel, chop, or slice the foodstuff which would be cooked. However, do you know there are some various types of knife and each has its own function? Thus, we have to know the several of kitchen knives.

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Kitchen Knife as One of Kitchen Hardware Trends

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Kitchen knives are one of kitchen hardware trend which is needed by people when they are cooking. Kitchen knives are kitchen hardware to support cooking in the kitchen which is closely related to the foodstuff we would cook.

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The need of kitchen knives is often depending on the cooking activity itself for what we would shape from the foodstuff is depending on the knife we use. Bigger kitchen like in the hotel or restaurant haS different cooking activities which need many various different kitchen knives. Thus, the need of kitchen knives becomes very specific.

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Knives and Its Functions in Kitchen Hardware Trends

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When you enter the kitchen, there are many kitchen hardware trends which you should know about the difference and its function. Knife is not only as chopper, for there are some types of knife which have different functions. The first kind is chef’s knife. This knife could chop almost all foodstuffs. Thus, there are many people love this multi-purpose knife more than one set knife which the usage is confusing enough. This knife is best used to slice the foodstuffs.

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The next type is cleaver knife. This knife is usually used by Chinese cook, so that the other name of this knife is Chinese chef’s knife. This knife has very large section. This knife is best used to cleave or cut chicken meat from its bone. It’s also able to be used to chop meat, chop veggies, or slice. As the result of its weight which is heavy, this knife is often used to cut chicken.

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The next kitchen hardware trend is serrated knife. As the name of this knife, it is used to slice cake or bread. The specification of this knife is that the shape of the blade is thin serrations.

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This texture is designed in order the result of bread or cake sliced is softer and smoother. This knife is able to be used to chop veggies in slick surface texture, like tomato, cucumber, or eggplant. Meanwhile, boning knife is a knife which is shaped elongated with more streamlined shape than chef’s knife. The main function of this knife is separating chicken from its bone, making very thin sliced to meat, separating fish from its spines, also discarding vein or fat.

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The next kitchen hardware trend is paring knife. This knife usually has small size. The shape is shorter with curving indent. As its name, paring knife is used to pare veggies and fruits. Its shape which is small makes the users could pare flexibly any shape of veggies or fruits as garnish. The next kitchen hardware trend is slicing knife. This knife is almost similar to chef’s knife, yet the shape is narrower and thinner. Its function is to slice fruits as thin as possible.

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